TAJSATS AIR CATERING
IN-FLIGHT AIR CATERING
TAJSATS CATERING SERVICES
Partner with us
Taj Madras Flight Kitchen
To cook different recipes as per the established quality and presentation standards.
To cook traditional food including breakfast items.
Should be versatile and capable of cooking with electric range, should be a quick learner and be innovative.
Should follow recipes and be able to indent as per the requirements.
Assist the Chef in the day-to-day responsibilities.
Be able to handle outdoor operations.
Should be willing to multi-skill.
Should be able to converse in English to meet and interact with guests in the absence of the Chef.
Understand the norms of hygiene and cleanliness.
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