Commis

  • Department: Food Production
  • Location: Taj Madras Flight Kitchen
Job Responsibilities
  • To cook different recipes as per the established quality and presentation standards.
Job Requirements
  • To cook traditional food including breakfast items.
  • Should be versatile and capable of cooking with electric range, should be a quick learner and be innovative.
  • Should follow recipes and be able to indent as per the requirements.
  • Assist the Chef in the day-to-day responsibilities. 
  • Be able to handle outdoor operations.
  • Should be willing to multi-skill.
  • Should be able to converse in English to meet and interact with guests in the absence of the Chef.
  • Understand the norms of hygiene and cleanliness.
  • Control costs.
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Educational Details

(Starting from Highest Qualification)


Work Experience

(Starting from the Current Employment Details)


Declaration

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