TajSATS has a world-class team of accredited Chefs who work towards curating culinary experiences and delivering innovation in food solutions. The company’s 120+ experienced chefs, focused on customer delight through culinary excellence and the creation of authentic and innovative menus to ensure customer delight, is what sets TajSATS apart.
The chefs of TajSATS combine their extensive knowledge of global ingredients, nutrition and food styling with an insatiable desire to experiment with new cuisines and techniques. This is clearly visible in the gourmet meals they serve.
TajSATS' chefs are culinary experts who passionately create high quality food that follow global quality standards and food safety norms, to serve a diverse customer base.
The chefs continually develop menus that reflect fresh tastes and plating trends, offering a variety of cuisines from Oriental to Thai, Indian to Continental and more.
The Chefs stay abreast of all the latest culinary trends and regularly attend joint culinary workshops with partners to evaluate new products, techniques, and technologies.
TajSATS is the only airline caterer in India to launch the 'Chef-On-Board' programme with Air Vistara. Through this first-of-its-kind service, the chef travels on select flights and engages with the passengers to get their instant feedback. This is another way of ensuring that its in-flight catering provides the best food and beverage experience in the skies.
Read MoreA unique offering, the Chef-on-Board programme gives TajSATS the opportunity to incorporate customers' suggestions into Air Vistara's new menu.
While the company has always received and valued feedback from third-party sources like the cabin crew, post-flight customer services, family and friends, direct response from the end consumer is invaluable.
TajSATS Chefs will be intermittently on-board select flights across Vistara's network, to oversee the in-flight catering.
