Quality First

Committed to excellence in quality

Quality

Prioritising quality and an unwavering commitment to excellence are two values that are deeply embedded in the company philosophy. These distinctive principles are what give the company its competitive advantage and have earned it the recognition as India’s first-choice food partner to offer products and services that — enrich the lives of their customers.

This unwavering commitment to enriching lives of partners, guests, suppliers and employees is driven by a responsibility to uphold the highest standards – from food safety, quality, and reliability, to consistency, speed and superior service. TajSATS believes that quality is about consistently delivering what it promises and strengthening the trust and confidence of its partners and customer.

COMMITTED TO FOOD SAFETY AND QUALITY

TajSATS strives to drive excellence in the safety, quality, and value of food served to its customers. Diligent efforts are made to provide customers with food that meets their quality expectations and protects them against any food safety risk.

Implicitly trusted by millions of people, the company holds a reputation for consistently delivering high-quality products and maintaining strict quality adherence guidelines.

READ POLICY

FOSTERING A QUALITY MINDSET

TajSATS is renowned for never compromising on the safety, compliance and quality of its products and services. It engages commitment across its complete value chain and at all levels of the organisation in order to build the Quality mind-set.

The company encourages participation and promotion of quality responsibilities amongst all associates and third parties, via, training, coaching, supervision, and effective communication.

All associates are invested in the quality and food safety journey, and work together to ensure that the company’s quality objectives are achieved.

CREATING THE RIGHT ENVIRONMENT

Each year, TajSATS is recognised for its unwavering efforts to consistently create a sustainable environment for food safety, hygiene, quality and conformity to stringent sanitary regulations.

State-of-the-art kitchens promote hygienic food production and handling, whilst meticulously serving an assortment of cuisines.

TajSATS strives to ensure product safety and full compliance, by strict and transparent adherence to the set policies, principles, and standards.

COMMITTED TO FOOD SAFETY AND QUALITY

TajSATS strives to drive excellence in the safety, quality, and value of food served to its customers. Diligent efforts are made to provide customers with food that meets their quality expectations and protects them against any food safety risk.

Implicitly trusted by millions of people, the company holds a reputation for consistently delivering high-quality products and maintaining strict quality adherence guidelines.

READ POLICY

FOSTERING A QUALITY MINDSET

TajSATS is renowned for never compromising on the safety, compliance and quality of its products and services. It engages commitment across its complete value chain and at all levels of the organisation in order to build the Quality mind-set.

The company encourages participation and promotion of quality responsibilities amongst all associates and third parties, via, training, coaching, supervision, and effective communication.

All associates are invested in the quality and food safety journey, and work together to ensure that the company’s quality objectives are achieved.

CREATING THE RIGHT ENVIRONMENT

Each year, TajSATS is recognised for its unwavering efforts to consistently create a sustainable environment for food safety, hygiene, quality and conformity to stringent sanitary regulations.

State-of-the-art kitchens promote hygienic food production and handling, whilst meticulously serving an assortment of cuisines.

TajSATS strives to ensure product safety and full compliance, by strict and transparent adherence to the set policies, principles, and standards.

DRIVING QUALITY EXCELLENCE

“We pride ourselves on being the first In-flight catering company to implement Hazard Analysis and Critical Control Point (HACCP) in India. It has been our endeavour to constantly and consistently improve our controls on food safety hazards (existing and potential) and always be prepared to meet and overcome challenges in this constantly evolving environment.”

MR. SAGAR DIGHE
CHIEF OPERATING OFFICER

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QUALITY CERTIFICATIONS

All TajSATS facilities, products and services adhere to the highest safety standards: