Prioritising quality and an unwavering commitment to excellence are two values that are deeply embedded in the company philosophy. These distinctive principles are what give the company its competitive advantage and have earned it the recognition as India’s first-choice food partner to offer products and services that — enrich the lives of their customers.
This unwavering commitment to enriching lives of partners, guests, suppliers and employees is driven by a responsibility to uphold the highest standards – from food safety, quality, and reliability, to consistency, speed and superior service. TajSATS believes that quality is about consistently delivering what it promises and strengthening the trust and confidence of its partners and customer.
“We pride ourselves on being the first In-flight catering company to implement Hazard Analysis and Critical Control Point (HACCP) in India. It has been our endeavour to constantly and consistently improve our controls on food safety hazards (existing and potential) and always be prepared to meet and overcome challenges in this constantly evolving environment.”
MR. SAGAR DIGHE
CHIEF OPERATING OFFICER
All TajSATS facilities, products and services adhere to the highest safety standards: