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  • quality
  • Committed Excellence Quality
  • Committed Excellence Quality
  • Committed Excellence Quality


This unwavering commitment to enriching lives of partners, guests, suppliers and employees is driven by a responsibility to uphold the highest standards of food safety, quality, reliability, to consistency, speed and superior service.

TajSATS believes that quality is about consistently delivering what is promised and strengthening the trust and confidence of partners and customers.

We pride ourselves on being the first In-flight catering company to implement Hazard Analysis and Critical Control Point (HACCP) in India. It has been our endeavour to constantly and consistently improve our controls on food safety hazards (existing and potential) and always be prepared to meet and overcome challenges in this constantly evolving environment.
GROUP HEAD Quality Assurance
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All TajSATS facilities, products and services adhere to the highest safety standards:

  • ISO 22000 (Food safety management system) codex Hazard Analysis and Critical Control Point (HACCP) Certification
  • HALAL Compliance Certificate
  • Bureau of Civil Aviation Security
  • FSSAI (Food Safety and Standards Authority of India)
  • FSSAI (Importers)
  • Factory License
  • Health License


Prioritising quality and an unwavering Commitment to Excellence are two values that are deeply embedded in the company philosophy. These distinctive principles have earned the company the recognition as India’s first-choice food partner to offer products and services that — enrich the lives of their customers.

TajSATS strives to ensure product safety and full compliance, by strict and transparent adherence to the set policies, principles, and standards.